Pie-making is a beloved tradition in many kitchens and mastering the art of baking perfect pies requires the right tools, particularly the pie pan. Pie pans come in various materials, sizes, and designs, all of which can greatly impact the success of your creation. Whether you’re a beginner or a seasoned baker seeking the best pie pan, understanding the differences in product quality and performance is essential.
Pie pans are typically made from materials like glass, ceramic, metal, or silicone. Each material has its own pros and cons. Glass and ceramic pans offer even heat distribution but might be a bit heavy; metal pans often allow for quicker cooking but can cause over-browning; silicone pans are convenient for removing pie crusts but may not deliver the crisp results desired. The perfect pie pan for you depends on your priorities, whether that’s ease of use, the ability to achieve a golden-brown crust, or the most effective heat conductivity.
Size and depth of pie pans also vary. Some pies require deep dishes, while others can be baked in shallower pans. Spend some time considering the types of pies you generally enjoy baking to ensure the pan you choose is appropriate for your needs. Moreover, a pan with a non-stick surface or a removable bottom can make all the difference in achieving a flawless pie, from the crust to the filling.
I have dedicated my time to researching and experimenting with a variety of pie pans to identify the best options for those passionate about baking beautiful, delicious pies. The journey to find the perfect pie pan doesn’t have to be overwhelming, and now we’re ready to guide you through the top choices available.
Best Pie Pans
In this article, I have curated a list of the best pie pans available on Amazon. Let’s dive into the top picks that will help you bake perfect pies every time.
This Pyrex 2-piece glass pie plate set is a perfect addition to any kitchen interested in versatile and captivating cookware.
- Easy handling with wave-pattern rims
- Durable tempered glass for even heating
- Dishwasher, freezer, microwave, and preheated oven safe
- Slightly heavier than older versions
- Only 2 plates included in the set
- Limited 2-year warranty
I recently tried these Pyrex glass plates for this Blackberry Pie and was impressed with their elegant design and wave-pattern rims. These features not only enhanced the aesthetic appeal of my pies, but also made the plates easier to grip and handle.
The Pyrex plates are made from high-quality, durable tempered glass that evenly heats up to ensure consistent results. I used them first for a sweet pie and after that for a savory cheese pie and had no issues with uneven cooking. Another great thing about these plates is that they are dishwasher, freezer, microwave, and preheated oven safe, making them highly convenient for a variety of recipes.
Although these plates are slightly heavier than the older versions, I found that it did not affect their functionality. The set comes with only two 9.5-inch pie plates, but it was sufficient for my baking needs. Additionally, the plates come with a limited 2-year warranty, which may be a drawback for those looking for a longer warranty period. In any case, glass should definitely last longer than two years, basically forever!
That said, I do recommend the Pyrex 2-Piece Glass Pie Plate Set for its elegant design, durability, and versatility. These plates will enhance your baking experience and ensure that your pies come out perfectly every time.
Get ready to bake some amazing pies with the USA Pan 9-Inch Pie Pan that provides an even bake and seamless release.
- High-quality aluminized steel material
- Unique corrugated surface design
- AMERICOAT Plus non-stick coating
- Not dishwasher compatible
- Might be too deep for some preferences
- Limited lifetime warranty
I recently baked an apple pie from leftover apples using the USA Pan 9-Inch Pie Pan and my crust came out flaky and delicious. The aluminized steel construction of this pie pan provided even heat distribution, which helped prevent any burnt edges or uncooked portions. With the corrugated surface design, I noticed that the air circulated better underneath the pie, offering an evenly baked crust all around.
The non-stick coating, AMERICOAT Plus, is PTFE, PFOA, and BPA free – making it safer for my family. Releasing the pie from the pan was a breeze, and I didn’t have to worry about any residue sticking to the pan. However, I had to hand wash this pan as it’s not dishwasher safe. It wasn’t a huge inconvenience as the non-stick surface made cleaning up pretty easy.
The pie pan is deeper than I initially expected, which worked to my advantage as I could add more filling, but keep in mind it might not be suitable for everyone. The limited lifetime warranty is a nice bonus, but I would have preferred something more extensive.
In conclusion, the USA Pan 9-Inch Pie Pan is definitely a worthwhile investment for all baking enthusiasts. With its great baking performance, unique design, and non-stick coating, you’ll be able to create mouthwatering pies that are sure to impress your family and friends.
The OXO Good Grips Glass Pie Plate with Lid is an excellent choice for its versatility and practical design.
- Thermal-shock resistant borosilicate glass
- Generous rim for easy gripping
- BPA-free, slosh-proof lid for convenient storage and transportation
- Lid may be difficult to open for some users
- Dish is slightly deeper than expected
- Lid is taller than necessary
As a recent user of the OXO Good Grips Glass Pie Plate with Lid, I am impressed by the sheer versatility it offers. The thermal-shock-resistant borosilicate glass allows me to transfer my pies from the freezer or fridge to the microwave or oven without cracking. This feature is incredibly handy for both reheating leftovers and meal prep. The generous rim on the pie plate provides a comfortable and secure grip while handling the dish, making it easy to place and remove from the oven.
The BPA-free, slosh-proof lid is an added bonus, especially for potlucks and picnics where transporting food can be a challenge. The lid protects food, while also keeping it fresh and preventing any potential spills. However, I have noticed that the lid can be a bit difficult to open due to its tight seal, but it’s a minor trade-off for the benefits it offers.
One thing to note is that the dish is slightly deeper than I expected. While this hasn’t affected my baking experience, it’s something to worth noticing if you prefer a more shallow pie. Another minor issue I came across is the lid being taller than necessary; however, this does not impact the functionality of the product.
The OXO Good Grips Glass Pie Plate with Lid is a high-quality, multipurpose baking dish that I would recommend to anyone in search of a practical and versatile pie pan with a lid.
This Sagoskat pie pan is a must-have for those wanting attractive, functional, and durable bakeware. Look, how adorable it is!
- Made of healthy, durable porcelain
- Multifunctional and suitable for various cooking methods
- Totally adorable design!
- Slightly heavy at 2.65 pounds
- Might require longer baking time for some recipes
- Dishwasher-safe, but hand washing is easier
I recently got my hands on this Sagoskat ceramic pie plate, and I must say, it has quickly become one of my favorite kitchen items — and not only because it looks stunning. The 9-inch size is perfect for various types of pies and quiches, and the durable porcelain material ensures even baking without any harmful toxins.
What sets this pie pan apart from others is its versatility. I’ve used it in the microwave, oven, freezer, and even the broiler, and it has withstood all the challenges. The ceramic construction not only ensures even heating but also retains heat, keeping my baked goods warm on the table longer.
The standout feature of this Sagoskat pie dish is its beautiful pattern and bright colors, making it a charming addition to any kitchen or dining table. I’ve received numerous compliments on its appearance, and it’s perfect for special occasions like weddings, Christmas, or birthdays.
Although handwashing is recommended to preserve the smooth glaze, I’ve also placed it in the dishwasher without any issues. The only minor drawbacks are that it’s slightly heavier than other pie dishes at 2.65 pounds, and for some recipes, you may need to extend the baking time to achieve perfect results.
Overall, I highly recommend the Sagoskat 9-inch ceramic pie plate for its functionality, durability, and eye-catching design. It’s a solid investment for any home baker and it’s my favorite!
These sturdy and durable pie pans are perfect for home bakers and professional chefs alike, allowing for easy clean-up and versatile use.
- Sturdy and durable with a premium feel
- Inexpensive and multi-purpose
- Perfect size for 9-inch pie recipes
- Not dishwasher safe
- May need reinforcement for heavier pies
- Disposable, not eco-friendly
I recently used the NoCry Premium Disposable 9 Inch Aluminum Pie Pans for baking a Rhubarb Custard Pie, and I must say, they exceeded my expectations. The unique ridge design and curling lip give crusts the support they need to bake just right. The precision folds on the side of each pan helped me achieve beautiful crimping, making my pie look professionally made.
These pans are extremely versatile; they can be used as cake tins, camping plates, roasting tins, or takeout dishes. Their generous size allows me to bake various types of pies, from pumpkin to apple tart. I find them especially helpful during holidays when baking multiple pies for friends and family gatherings.
However, these disposable pie pans do have a few drawbacks. Since they are not dishwasher safe, clean-up requires hand washing, which may not be convenient for everyone. Additionally, if making a particularly heavy or dense pie, I found it useful to double up the pans for added support. Lastly, keep in mind that these are disposable, meaning they may not be the most eco-friendly option available.
But, if you’re looking for an affordable, disposable, and versatile pie pan option, I would definitely recommend the NoCry Premium Disposable 9 Inch Aluminum Pie Pans. They make baking pies easier, and clean-up a breeze – just be mindful of their limitations and recycle them when done.
When I’m looking for the best pie pan, several factors come into play that help me make the perfect choice. It is important to consider the material, size, design, and price of the pie pan before making a purchase.
One of the critical elements in picking a pie pan is its material. The most common materials used in pie pans are:
- Metal: I find that aluminum and steel pans heat up quickly and evenly, giving my pies a nice golden crust. However, they can sometimes over-brown the crust.
- Glass: Glass pans are great because I can see through the material to check if my crust is browning well. They are also pretty and make for a nice display when serving.
- Ceramic: Ceramic pans have a more even heat distribution but take longer to heat up. They come in various colors and designs, which can be a bonus in presentation.
Size and Design
The size of the pan typically ranges from 8 to 11 inches in diameter and 1.5 to 2 inches in height. To choose the appropriate size, I consider the number of people I am serving and the type of pie I want to make. Deeper pans allow for taller pies with more filling, while shallower pans work better for thin crusts and smaller portions. Needless to say, 9-inch pan is the most used size.
The design and shape of pie pans can also impact their performance. A fluted edge helps create a more decorative crust, and a removable bottom is useful for getting the pie out of the pan more easily. Considering these features can help me make a stellar pie without hassle.
Lastly, I factor in the price before making my decision. While it’s tempting to pick the cheapest option, a high-quality pie pan might be a better investment in the long run. However, I also stay within my budget and try to find a pie pan that offers the best value for the price.
By considering all these features and prioritizing what is most important for me in a pie pan, I can confidently choose the best product for baking delicious pies.
Frequently Asked Questions
What are the ideal materials for pie pans?
In my experience, the best materials for pie pans are glass, ceramic, and metal. Each material has its own pros and cons, ultimately depending on the type of pie you’re baking and your personal preference. Glass and ceramic pans are ideal for even heating, while metal pans can provide a crispy crust.
How does the size of a pie pan affect baking?
The size of a pie pan affects baking by impacting the crust-to-filling ratio and the overall baking time. Smaller pans may require shorter baking times while larger pans may need longer times. If using a smaller pan, less filling and thinner crusts might be needed; vice versa for larger pans.
Are there benefits to using glass pie dishes?
I’ve found that glass pie dishes are excellent for even heat distribution during baking, which contributes to consistent results. Additionally, they’re microwave and freezer safe, making them versatile for reheating or storing your pies.
What are the advantages of aluminum pie pans?
Aluminum pie pans have several advantages, including being lightweight, affordable, and excellent heat conductors. I like using aluminum pie pans when I want a crust that’s crispy and evenly baked since they respond quickly to temperature changes.
How does a deep-dish pie plate compare to a regular one?
A deep-dish pie plate usually has higher sides than a regular one, allowing for more filling and a thicker crust. If you’re like me and enjoy pies with a generous amount of filling (yum!), a deep-dish pie plate can be an excellent choice.
Do pie dishes with lids offer any benefits?
Pie dishes with lids can provide additional benefits in terms of storage and transport. They make it easy for me to cover and refrigerate my pies without the need for additional plastic wrap, and they keep my pies protected when I need to transport them to gatherings or potlucks.
Hope you find this post helpful!