Custom Cakes and Online Cake Decorating School
How to Make Cake Roll: A Step-by-Step Guide Cake rolls are a delicious dessert that can be enjoyed any time of the year. They are a perfect combination of cake and filling, and they look impressive on any dessert table. Making a cake roll may seem daunting, but with the …
There is no reason NOT to treat your loved ones on Valentine’s Day — when you can bake a stunning, delicious cake this easily! Just follow the instructions and be ready to get compliments for your baking skills! This cake bursts with the floral flavor of real, juicy raspberries. Sweet, …
Sometimes you need a cake without eggs. Maybe some of your guests are allergic to eggs — or maybe you simply don’t have any eggs at hand and need to whip up a cake anyway. While eggs are essential in most of the cake recipes, you can certainly bake a …
Are you ready for yet another super-easy holiday cake decoration idea? This beautiful cake features cute Christmas trees that are actually ice cream cones covered with green buttercream frosting and decorated with colorful holiday sprinkles. Dusted with icing sugar, they get a beautiful, snowy look. Read on to find tips …
If you think creating stunning holiday cake decorations is only for master chefs — think again. I’ll show you several techniques that don’t need years’ experience, pastry school, or whatever education to create a masterpiece that will get all the raves and make people think you’ve practiced cake decoration for …
Perfectly iced cupcakes are a favorite party-ready treat. Not only do they taste delicious, but they certainly look the part too! However, making your cupcakes look picture-perfect and ready to serve can be challenging if you’ve never frosted cupcakes before. Piping icing isn’t the easiest of techniques! It doesn’t have …
Pain au raisin is a form of French pastry that when translated means raisin bread. But once you have tasted its delicate layers surrounded in creamy fillings and sumptuous raisins, you soon learn that it is so much more than that. At its base, pain au raisin is a delicate construction …
Nothing beats the rich, buttery taste of a homemade pound cake, right? Traditionally crafted using only a pound each of butter, sugar, eggs, and flour, you’d think that pound cakes would be super simple to make. Wrong! Despite the small number of ingredients used, there’s a special technique for creating …
All cakes are delicious, but what could possibly be more scrumptious than a gateau perfectly piped with indulgent frosting? While cakes frosted with icing look delectable and professional, the process of piping icing is a little daunting. If the idea of piping icing gives you the jitters, don’t worry, you’re …
When it comes to baking pastries, it’s no secret that the French take the practice very seriously indeed. The results show after all – there’s something so incredibly delicious about the buttery, flaky, and crunchy taste of French pastries. The idea may seem daunting, but have you ever considered trying …
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