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A Slice of Heaven

A Slice of Heaven

Custom Cakes and Online Cake Decorating School

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Category: frostings

Swiss Meringue Buttercream Frosting 101

How to Make the Perfect Swiss Meringue Buttercream: Your 101 Guide

June 19, 2023 Donnafrostings, Tutorials

Swiss meringue buttercream is a silky, smooth frosting that is perfect for any confection. This frosting is made by whipping egg whites and sugar into a glossy meringue before adding cubes of butter and flavoring ingredients. However, the process of making Swiss meringue buttercream can be tricky, and it’s not …

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What is the Best Frosting for Chocolate Cake?

Best Frosting for Chocolate Cake: A Comprehensive Guide

May 23, 2023 Donnafrostings, Tutorials

Yesterday, I guided you with the best filling for chocolate cake. Today, we’ll find out the best frosting for a chocolate cake. Like that, you can create the chocolate cake of your dreams with the perfect filling and frosting! When it comes to chocolate cake, the frosting is just as …

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Homemade Fondant without Marshmallow

Marshmallow-Free Homemade Fondant: A Comprehensive Guide with Recipe, Tips, and Variations

May 7, 2023 Donnafrostings

As someone who has been baking for years, I have experimented with many different types of frosting and icing. One of the most versatile and impressive options is fondant. Fondant is a type of icing that can be rolled out and draped over a cake to create a smooth, flawless …

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White chocolate frosting, yum!

White Chocolate Cream Cheese Frosting Recipe: A Decadent Addition to Your Desserts

March 31, 2023 Donnafrostings

White chocolate cream cheese frosting is a delicious and decadent addition to any dessert. This frosting is made with a combination of cream cheese, white chocolate, butter, and powdered sugar. It has a smooth and creamy texture with a sweet and mouthwatering flavor that pairs perfectly with cakes, cupcakes, and …

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How to improve store bought frosting

February 22, 2012 Donnafrostings

While I make cakes and frostings from scratch every week, I do it for a living.  There was a time that I worked in the “corporate world” Monday through Friday from 8:00 to 5:00 and just the thought of going home to make a cake and frosting from scratch was daunting …

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About Me

Donna Bateman
Owner of A Slice of Heaven Custom Cakes Hello – I was the owner of A Slice of Heaven Custom Cakes and I was often asked “How did you make that cake?”! This site is being created to answer that question. I will post pictures and step by step instructions on how I create many of the cakes and decorations that were on my website. Whether you are a home baker or a professional baker, my instructions and techniques will help you.

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