Swiss meringue buttercream is a silky, smooth frosting that is perfect for any confection. This frosting is made by whipping egg whites and sugar into a glossy meringue before adding cubes of butter and flavoring ingredients. However, the process of making Swiss meringue buttercream can be tricky, and it’s not …
![Swiss Meringue Buttercream Frosting 101](https://i0.wp.com/www.asliceofheavencakesclassroom.com/wp-content/uploads/2023/06/7.jpg?resize=750%2C400&ssl=1)
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