Classic Chocolate Fudge Cake

Chocolate Fudge Cake: A Decadent and Easy Recipe to Pamper Your Loved Ones

Classic Chocolate Fudge Cake

As someone with a major sweet tooth, I can definitely say that Chocolate Fudge Cake is one of my all-time favorite cakes. The combination of rich chocolate flavor and dense, moist texture is simply irresistible. Whether you’re celebrating a special event or just looking for a decadent treat to pamper your loved ones, Chocolate Fudge Cake is a classic choice that never disappoints.

There’s something undeniably indulgent about a slice of fudgy chocolate cake. Maybe it’s the way the chocolatey goodness melts in your mouth, or the way the fudgy texture sticks to your fork. Whatever it is, this moist chocolate cake has a way of satisfying even the most intense cravings. And with so many variations out there, from classic recipes to modern twists, there’s always something new to discover when it comes to chocolate fudge cake. So why not treat yourself to a slice (or two) and see what all the fuss is about?

What is Chocolate Fudge Cake?

Chocolate fudge cake is a rich and decadent dessert that is made with chocolate, sugar, butter, eggs, and flour. The cake is typically dense and moist, with a fudgy texture and a deep chocolate flavor. It is often served with a chocolate ganache or frosting, and can be garnished with fresh berries, whipped cream, or other toppings. Chocolate fudge cake is a popular dessert for special occasions like birthdays, weddings, and holidays, and it is loved by chocolate lovers around the world.

Classic Chocolate Fudge Cake Recipe

I have been in a fudge mood lately. Last week, I made this Fudge without Condensed Milk, and boy, was it super indulgent! Moreover, it’s not too long since I made this fudgy Mud Cake. I can still taste it in my mouth!

However, this Classic Chocolate Fudge Cake recipe is my to-go recipe for a gooey chocolate cake. It is a rich and decadent dessert that is perfect for chocolate lovers. Made with a combination of flour, sugar, cocoa powder, and other ingredients, this cake has a dense and fudgy texture, and a deep chocolate flavor. It is easy to make, and can be served with a chocolate ganache or frosting (recipe follows), or simply dusted with powdered sugar. This chocolate cake recipe is perfect for any time you want to pamper your loved ones (including youself!) with a delicious and indulgent dessert.

Cake Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil (or melted unsalted butter)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate ganache or fudge frosting (see below)

Cake Instructions

  1. Preheat the oven to 350 °F (175 °C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the dry ingredients, i.e., the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil (or melted unsalted butter), eggs, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Stir in the hot water, and mix until the batter is smooth. Don’t overbeat!
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  8. Transfer the cakes to a wire rack to cool completely.
  9. Once the cakes are completely cool, you can frost them with your favorite chocolate ganache or frosting, if desired.

Enjoy your delicious Chocolate Fudge Cake!

My Favorite Frosting for the Chocolate Fudge Cake

The cake is perfect as is, but you can take it to a completely new level and to amp up the chocolateyness with a scrumptious frosting. I love to fill and frost the cake with this rich and creamy fudge frosting:

Frosting Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 6 oz dark chocolate chips

Frosting Instructions

1. In a medium saucepan, melt the butter over medium heat.

2. Add the sugar, cocoa powder, and milk to the saucepan, and whisk until the ingredients are well combined.

3. Cook the mixture over medium heat, whisking constantly, until it comes to a boil.

4. Reduce the heat to low and let the mixture simmer for 2-—3 minutes, whisking constantly, until it thickens slightly.

5. Remove the saucepan from the heat, and stir in the vanilla extract and dark chocolate chips until the chocolate is fully melted and the frosting is smooth.

6. Let the frosting cool for 10-—15 minutes, stirring occasionally, until it thickens to a spreadable consistency.

7. Use the frosting to fill and frost your Chocolate Fudge Cake, using an offset spatula or frosting knife to spread the frosting evenly over the cake.

8. Once the cake is frosted, you can decorate it with additional chocolate chips, sprinkles, or other toppings, if desired.

For those adults who want to add a little extra kick to their frosting, rum is a great addition. Simply add a splash of rum to the mixture after it has been removed from the heat and stir until it is fully incorporated.

For coffee lovers and for a mouth-watering mocha taste, add 1 teaspoon instant coffee powder or 1 tablespoon strong hot coffee to your frosting.

Another option for a Chocolate Fudge Cake frosting is a sour cream icing. To make this frosting, I start by creaming butter and confectioners’ sugar together until they are light and fluffy. I then add in sour cream and vanilla extract and continue to mix until the frosting is smooth and creamy.

You can naturally make a classic ganache from dark or semisweet chocolate chips and heavy cream and use it to frost your cake.

Classic Chocolate Fudge Cake

Tips for Baking a Perfect Chocolate Fudge Cake

Even though this recipe is incredibly easy, there are a few things to consider your cake will turn out perfect and the most indulgent:

  1. Use high-quality ingredients: Since this cake is all about the chocolate, it’s important to use high-quality cocoa powder. Look for cocoa powder that is labeled as “Dutch-processed” or “alkalized” for the best flavor and color.
  2. Use a piece of parchment paper to line the bottom of each pan. This ensures that the cake will not stick to the bottom of the pan and makes it easier to remove the cake from the pan once it’s baked.
  3. Measure accurately: Baking is a science, so it’s important to measure your ingredients accurately. Use a kitchen scale or measuring cups and spoons to ensure that you’re using the right amount of each ingredient.
  4. Don’t overmix: Overmixing the batter can cause the cake to become tough and dry. Mix the batter until just combined, and avoid overmixing.
  5. Use room temperature ingredients: Room temperature ingredients will mix together more easily and create a smoother batter. Take your eggs and butter out of the fridge a few hours before you plan to bake to allow them to come to room temperature.
  6. Bake at the right temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will ensure that your cake bakes evenly and doesn’t overcook.
  7. Use a toothpick to test for doneness: Insert a toothpick into the center of the cake to test for doneness. If it comes out clean, the cake is ready.
  8. Let the cakes sit in the pans about 10 minutes before removing. This ensures that your cakes don’t fall apart when removing.
  9. Use a sharp knife to level off the tops of the cakes and make them even. This ensures that the cakes will stack evenly when they are assembled.
  10. Let the cakes cool completely before frosting: Make sure the cake is completely cool before you frost it. If the cake is warm, the frosting will melt and slide off.

Variations on the Classic Chocolate Fudge Cake

With these 5 variations, you can elevate your cake game to the next level. However, before you try these variations, be sure to make the classic cake as I guarantee you will totally love it!

  1. Chocolate Peanut Butter Fudge Cake: Add a layer of peanut butter frosting between the cake layers and top with a chocolate ganache.
  2. Chocolate Raspberry Fudge Cake: Add a layer of raspberry jam between the cake layers and top with a chocolate ganache.
  3. Chocolate Mint Fudge Cake: Add 1 teaspoon of peppermint extract to the cake batter and frost the cake with a mint buttercream frosting.
  4. Chocolate Orange Fudge Cake: Add 1 tablespoon of orange zest to the cake batter and frost the cake with an orange buttercream frosting.
  5. Chocolate Coconut Fudge Cake: Add 1 cup of shredded coconut to the cake batter and frost the cake with a coconut buttercream frosting.

Serving the Cake

When it comes to serving Chocolate Fudge Cake, there are a few things to keep in mind to ensure that you get the best results. In this section, I will discuss how to slice and serve the cake, as well as how to store it properly.

Slicing and Serving

Before serving the cake, it’s important to let it cool completely. This will help the cake to set and make it easier to slice. Once the cake has cooled, you can start slicing it into portions.

To slice the cake, use a sharp knife and cut it into even portions. You can use a ruler to measure the slices if you want them to be precise. If you’re having trouble slicing the cake cleanly, try using a serrated knife or dipping the knife in hot water before slicing.

When serving the cake, place each slice on a serving plate. You can also use a wire rack to keep the cake elevated and prevent it from getting soggy.

Storing the Cake

If you have leftover cake, it’s important to store it properly to keep it fresh. The best way to store chocolate fudge cake is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator.

Before serving the leftover cake, let it sit at room temperature for about 30 minutes to allow it to come to room temperature. This will help to restore the cake’s texture and flavor.

You can also freeze the cake for up to 1 month. Simply wrap the leftover cake in plastic wrap and after that in aluminum foil to prevent freeze burn. Let the cake thaw in the fridge overnight and let come to room temperature before serving.


I must say, writing a blog post about Chocolate Fudge Cake has made me crave it even more! Through my research, I have learned that there are countless variations of this classic dessert. Some recipes call for melted chocolate, while others use cocoa powder. Some use heavy cream in the frosting, while others use sour cream. In this post, I have shared my favorite recipe for a Classic Chocolate Fudge Cake. I bet you will fall in love with it!

If you’re looking for a dessert that will impress your guests or satisfy your sweet tooth, this perfect chocolate cake is definitely a great choice. With so many variations out there, you’re sure to find a recipe that suits your taste preferences.

Overall, Chocolate Fudge Cake is a dessert that will never go out of style. It’s a classic for a reason, and I’m sure it will continue to be a favorite for years to come. So go ahead, indulge in a slice (or two) of chocolate fudge cake, and enjoy every bite!


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