We have a recipe for you that will add a bit more fruitiness to your cakes. You can add a bit of raspberry filling to your cake to give it a bit more flavour. The filling doesn’t only work with cake but also with other desserts. It can also be used as a topping. The best part is, it is easy to make and takes about 30 minutes of prep and cook time and overall an hour to make.
4 cups of raspberries
3/4 cup of white sugar
1 cup of water
1 1/2 cup of lemon juice
2 tablespoons of cornstarch
In a saucepan, you need to add the raspberries, lemon juice, and 3/4 cup of water and bring the mixture to a boil.
Once the mixture is boiling, reduce the stove to medium-low heat for about 15-20 minutes.
Once it has simmered down, remove the saucepan from the heat. Strain the mixture through a mesh strainer.
Pour the mixture back into the saucepan and leave it there.
In the remaining water add cornstarch and mix until it is dissolved. Add the water to the saucepan.
Turn the heat on and bring the raspberries mixture to a bowl, occasionally stirring the mixture. It should take about 5 minutes and the mixture should be thicker.
You now need to cool the mixture down. Put it in to a bowl and refrigerate for 30 minutes.
Your filling is now ready. You can add it to cake or use it as a topping for other desserts. You can also substitute the raspberries with other type of berries.