Best Raspberry Cake Filling Recipe

Best Raspberry Cake Filling Recipe

I have a recipe for you that will add a bit more fruitiness to your cakes. You can add a bit of raspberry filling to your cake to give it a bit more flavor. The filling doesn’t only work with cakes but also with other desserts. It can also be used as a topping, too. And the best part is, it is easy to make and takes about 30 minutes of prep and cook time and overall an hour to make.


4 cups of raspberries

3/4 cup of white sugar

1 cup of water

1 1/2 cups of lemon juice

2 tablespoons of cornstarch

Step 1

In a saucepan, add the raspberries, lemon juice, and 3/4 cup of water. Bring the mixture to a boil.

Step 2

Once the mixture is boiling, reduce the heat to medium-low for about 15-20 minutes.

Step 3

Once the mixture has simmered down, remove the saucepan from the heat. Strain the mixture through a mesh strainer.

Step 4

Pour the mixture back into the saucepan. Set aside.

Step 5

In the remaining water, add cornstarch and mix until it is dissolved. Add the water to the saucepan with the raspberry mixture.

Step 6

Turn the heat on and bring the raspberry mixture to a boil, occasionally stirring the mixture. It should take about 5 minutes and the mixture should be thicker.

Step 7

Now, you need to let the mixture cool down. Refrigerate for 30 minutes.

Your filling is now ready. You can add it to a cake or use it as a topping for other desserts. You can also substitute raspberries with other berries, like strawberries or blueberries.