Best Raspberry Cake Filling Recipe

Best Raspberry Cake Filling Recipe

We have a recipe for you that will add a bit more fruitiness to your cakes. You can add a bit of raspberry filling to your cake to give it a bit more flavour. The filling doesn’t only work with cake but also with other desserts. It can also be used as a topping. The best part is, it is easy to make and takes about 30 minutes of prep and cook time and overall an hour to make.

Ingredients

4 cups of raspberries

3/4 cup of white sugar

1 cup of water

1 1/2 cup of lemon juice

2 tablespoons of cornstarch

Step 1

In a saucepan, you need to add the raspberries, lemon juice, and 3/4 cup of water and bring the mixture to a boil.

Step 2

Once the mixture is boiling, reduce the stove to medium-low heat for about 15-20 minutes.

Step 3

Once it has simmered down, remove the saucepan from the heat. Strain the mixture through a mesh strainer.

Step 4

Pour the mixture back into the saucepan and leave it there.

Step 5

In the remaining water add cornstarch and mix until it is dissolved. Add the water to the saucepan.

Step 6

Turn the heat on and bring the raspberries mixture to a bowl, occasionally stirring the mixture. It should take about 5 minutes and the mixture should be thicker.

Step 7

You now need to cool the mixture down. Put it in to a bowl and refrigerate for 30 minutes.

Your filling is now ready. You can add it to cake or use it as a topping for other desserts. You can also substitute the raspberries with other type of berries.