When it comes to baking, gelatin is a versatile ingredient that can be used in a variety of ways. It can help cakes set and hold their shape, add a smooth texture, and even enhance the flavor. But for those who have never used gelatin before, it can seem a …
![How to Use Gelatin in Cake: Tips and Techniques for Perfect Results](https://i0.wp.com/www.asliceofheavencakesclassroom.com/wp-content/uploads/2023/05/AdobeStock_105930479.jpeg?resize=750%2C400&ssl=1)
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