Homemade Whole Foods Vegan Chocolate Cake | A Slice of Heaven

Whole Foods Vegan Cake: Delicious and Healthy Dessert Option

Homemade Whole Foods Vegan Chocolate Cake | A Slice of Heaven

If you’re a vegan or have dietary restrictions, finding a delicious cake that meets your needs can be a challenge. Luckily, Whole Foods Market offers a variety of vegan cakes that are both delicious and nutritious. Whether you’re looking for a classic chocolate cake or something more unique, Whole Foods has you covered.

Whole Foods’ vegan cake menu includes a range of options, from cupcakes to full-sized cakes. Some of the most popular vegan cakes at Whole Foods include the Rubicon Bakers Blackout Layer Cake and Abe’s Vegan Carrot Cake. Additionally, Whole Foods offers seasonal and limited-time options, so be sure to check with your local store to see what’s available.

Not only are Whole Foods’ vegan cakes tasty, they have also natural ingredients. In fact, Whole Foods is known for its commitment to using high-quality, organic ingredients in all of its products. So whether you’re celebrating a special occasion with your vegan friends or just want a sweet plant-based treat, Whole Foods’ vegan cakes are a great choice.

What is a Whole Foods Vegan Cake?

A Whole Foods Vegan Cake is a cake made without any animal products, such as eggs, dairy, or honey. Instead, these cakes are made with plant-based ingredients, such as flax eggs (i.e., flaxseed + water), almond milk, and agave nectar. This makes them a great option for those following a vegan diet or those with allergies or intolerances to animal products like eggs or dairy.

Whole Foods Market offers a variety of vegan cakes in different flavors and sizes. Some popular flavors include vanilla, chocolate, carrot, and banana. These cakes are made by various brands, such as Jp’s Pastry, Just Desserts, and Rubicon Bakers.

Whole Foods Market also offers vegan cupcakes and other desserts, such as brownies and cookies. These desserts are perfect for those with a sweet tooth who are looking for vegan options.

When purchasing a Whole Foods Vegan Cake, it’s important to read the label and ingredients list to ensure that it meets your dietary needs and preferences. Whole Foods Market provides nutrition, ingredient, allergen, pricing, and weekly sale information for their products, making it easy for you to make informed decisions about your purchases.

Benefits of Whole Foods Vegan Cakes

Whole Foods is a great place to find vegan cakes that are both delicious and healthy. Here are some benefits of choosing Whole Foods vegan cakes:

  • Healthier Ingredients: Whole Foods vegan cakes are made with healthy and wholesome ingredients such as whole wheat flour, coconut oil, and almond milk. They are also free from artificial colors, flavors, and preservatives.
  • Lower in Calories: Compared to traditional cakes, Whole Foods vegan cakes are lower in calories. This is because they are made with healthier, low-calorie ingredients, and are often smaller in size. Talk about portion control!
  • Environmentally Friendly: Choosing vegan cakes is a great way to reduce your carbon footprint. Intensive agriculture is a major contributor to soil depletion, and by choosing sustainably-made vegan cakes, you can help reduce your impact on the environment.
  • Cruelty-Free: Whole Foods vegan cakes are made without any animal products, which means they are cruelty-free. By choosing vegan cakes, you can enjoy your dessert without contributing to animal slaughtering.

Overall, Whole Foods vegan cakes are a great choice for anyone looking for a delicious and healthy dessert option. With their use of whole-food ingredients and commitment to sustainability and animal welfare, Whole Foods is leading the way in providing high-quality vegan cakes for their customers.

Ingredients for Whole Foods Vegan Cakes

Whole Foods Market is committed to using high-quality, natural, and organic ingredients in their vegan cakes. Their cakes are made with ingredients that you can trust, including:

  • Unbleached and fortified flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Plant-based egg substitutes
  • No hydrogenated fats or high-fructose corn syrup (this one is important!)
  • Vegan granulated sugar
  • Vegan powdered sugar
  • Water
  • Canola oil
  • Oat milk with added vitamins and minterals (Filtered Water, Oat Flour, Vitamin & Mineral Blend [Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2])
  • Unsweetened chocolate

Whole Foods Market also offers gluten-free options for their vegan cakes. Their gluten-free cakes are made with rice flour, almond flour, and tapioca flour. Their dairy-free and thus vegan cakes do not contain ingredients such as milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, and they are naturally free from lactose.

Whole Foods Market’s commitment to using high-quality, natural, and organic ingredients in their vegan cakes ensures that you can enjoy a delicious cake that is also a better option for you. Whether you have dietary restrictions or simply want to enjoy a healthier dessert, Whole Foods Market has got you covered.

How to Make a Whole Foods Vegan Cake

If you’re looking to make a delicious vegan cake at home, Whole Foods has a variety of plant-based ingredients that can help you create a tasty treat. Here’s how you can make a moist and succulent Whole Foods vegan cake that you see in the photo in this post:


  • 2 cups (470 ml) unbleached flour
  • 1 1/2 cups (350 ml) vegan granulated sugar
  • 3/4 cup (180 ml) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup (120 ml) canola oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups (470 ml) cold water


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the canola oil, vinegar, vanilla extract, and cold water to the bowl, and whisk until the ingredients are fully combined.
  4. Pour the batter into a greased 9-inch (23 cm) cake pan.
  5. Bake the cake for 30—35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting or decorating as desired.

With these simple steps, you can create a delicious vegan cake using Whole Foods ingredients. Experiment with different flavors and toppings to make your cake unique and personalized to your taste preferences.

For another delicious vegan chocolate cake, check my Moist Chocolate Cake without Eggs recipe. It also includes decadently delicious glaze. Nothing beats homemade cake!

Tips for Baking the Perfect Whole Foods Vegan Cake

Baking a delicious vegan cake can be a bit of a challenge if the plant-based world is new to you, but with the right ingredients and techniques, it’s definitely achievable. Here are some tips to help you bake the perfect Whole Foods vegan cake:

  • Use high-quality ingredients: When baking a vegan cake, it’s important to use high-quality ingredients. Choose organic, non-GMO, and whole food ingredients whenever possible. This will not only make your cake healthier but also taste better.
  • Substitute wisely: Vegan baking often involves substituting traditional ingredients with plant-based alternatives. For example, you can use applesauce or mashed bananas instead of eggs, and almond milk or coconut milk instead of dairy milk. However, it’s important to choose the right substitutes for the recipe to avoid ruining the texture or flavor of the cake. Follow the recipe to a T.
  • Measure accurately: Baking is a science, and accurate measurements are crucial to the success of your cake. Use measuring cups and spoons to ensure you’re adding the right amount of each ingredient. Never measure with cutlery spoons!
  • Preheat your oven: Always preheat your oven before baking your cake. This ensures that the cake will cook evenly and rise properly.
  • Don’t overmix: Overmixing your cake batter can lead to a tough and dry cake. This is important especially with wheat flour-based cakes. Mix the batter until it’s just combined, and be careful not to overdo it.
  • Check for doneness: Use a toothpick or cake tester to check if your cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is ready.
  • Cool properly: Let your cake cool completely before frosting or decorating it. This will prevent the frosting from melting and sliding off the cake.

By following these tips, you can bake a delicious and healthy Whole Foods vegan cake that everyone — including yourself — will love!


Whole Foods offers a wide variety of vegan cakes that are perfect for any occasion. From classic vanilla to decadent chocolate, there is a flavor for everyone to enjoy. Additionally, Whole Foods’ commitment to using natural ingredients means that their cakes are not only delicious but also healthier than many other options on the market.

When ordering a vegan cake from Whole Foods, it’s important to keep in mind any potential allergens. While the Vegan Vanilla Cake is a popular option, it was recently recalled due to undeclared soy milk. Always double-check the ingredients and allergen information before making a purchase.

Whole Foods’ cakes are priced competitively, with options ranging from $26.99 to $152.99 depending on size and design. For those on a budget, the Vegan Vanilla Cake is a great option at just $9.99 for a 6-inch cake.

Overall, Whole Foods is a great choice for those looking for delicious and natural vegan cakes. With a variety of flavors and designs to choose from, there is something for every taste and occasion. Just be sure to double-check the ingredients and allergen information before making a purchase.

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